Wednesday, April 01, 2009

Crustless Quiche

This is a simple way to make quiche that forms it's own crust. All you have to do is add baking mix. I like to use Bisquick.

3/4 cup baking mix
3/4 cup milk
4 eggs
4 ounces grated swiss cheese
6 strips bacon, cooked and crumbled
1/4 cup chopped onion
1/2 green bell pepper, chopped

Combine all the ingredients and blend with a spoon. Pour into a 9-inch quiche pan or pie plate. Sprinkle nutmeg on top of quiche. Bake at 325 about 40 minutes.

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