2 1-lb. cans Heinz Vegetarian Beans in Tomato Sauce
1 8-oz. can pineapple chunks, drained
1 - 2 Tbs. light brown sugar
1 ½ tsp. Mild Mustard
¼ tsp. salt
Dash ground cloves
Combine ingredients; pour into a 1-quart casserole. Bake, uncovered in 375'F. oven, 50 - 55 minutes or until beans are hot, stirring occasionally. Makes 4 - 6 servings (about 4 cups).
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