Chicken Deluxe

4 cups Pepperidge Farms Herb Stuffing Mix(1/2 bag)
1 cup margarine melted (sub. broth or butter buds)
Mix this and press 1/2 the mixture into the bottom of a 9x13 pan.
Mix together:
2 cans cream of celery soup
1 can milk.
Pour over the crumbs.
Scatter on top:
3 cans of chicken
2 Tbsp. Dried minced onions
dash of pepper
1 small jar of pimientos
1 package frozen peas, not thawed (If using only canned foods substitute canned water chestnuts or canned peas.)
Top with the rest of the crumb mixture. Bake at 375 for 60 min. Cool slightly to cut into squares.