1 can each of shrimp, lobster and crab.
4 Tbsp. butter (broth can be substituted)
1/2 tsp. paprika
1/4 tsp. nutmeg
2 can cream of mushroom soup
1- 3oz. can mushrooms and juice
1 can evaporated milk
1/4 tsp. salt
Melt butter or broth in pan and sauté washed shellfish for about 5 min. Sprinkle on paprika and nutmeg and stir. Mix together the soup, mushrooms and milk. Pour this over seafood, adding salt to taste. Serve over hot rice.
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