2 cans small white potatoes
parsley
pepper
dill seed
oregano
1 can mushroom soup
1 soup can of milk
garlic powder
paprika
Drain potatoes and place in a baking dish. Sprinkle generously with parsley. Season with salt, pepper, pinch of dill, 2 pinches of oregano. Mix soup and milk and add 1/8 tsp garlic powder. Pour over potatoes and sprinkle with paprika. Bake at 350 for 45 min.
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