6 cups baby spinach
1 pt Strawberries, hulled and sliced
1 avocado, diced
4 oz. Gorgonzola cheese
1/4 cup sliced almonds
Half small red onion
Poppy Seed Dressing
1/2 c. oil
3 Tbs. Apple cider vinegar
2 Tbs. Honey
1 Tbs. Poppy Seeds
Pinch of ground dry mustard
Salt and pepper
Mix all ingredients and toss with salad.
Wednesday, January 15, 2014
Sunday, January 05, 2014
Pastel Divinity
This is my favorite Divinity recipe which I got a long time ago in a magazine. It is Kerry's favorite.
3 cups sugar
3/4 cups light corn syrup
3/4 cup water
2 egg whites
1 pkg flavored gelatin
1 tsp vanilla
1 cup chopped nuts
1/2 cup grated coconut
Mix the sugar, syrup and water until the sugar is dissolved. Bring to a boil and cook to medium hard ball stage. Beat the egg whites until fluffy while cooking the sugar mixture then add gelatin gradually, beating until the mixture forms peaks that hold shape and it loses it's gloss. Add the coconut and nuts. Drop onto a wax paper lined cookie sheet. 48 pieces.
3 cups sugar
3/4 cups light corn syrup
3/4 cup water
2 egg whites
1 pkg flavored gelatin
1 tsp vanilla
1 cup chopped nuts
1/2 cup grated coconut
Mix the sugar, syrup and water until the sugar is dissolved. Bring to a boil and cook to medium hard ball stage. Beat the egg whites until fluffy while cooking the sugar mixture then add gelatin gradually, beating until the mixture forms peaks that hold shape and it loses it's gloss. Add the coconut and nuts. Drop onto a wax paper lined cookie sheet. 48 pieces.
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