2 and 1/2 cups old-fashioned rolled oats
3/4 cup slivered almonds
1/2 tsp ground cinnamon
pinch salt
1/2 cup pure maple syrup
1/4 cup melted coconut oil
1/4 tsp almond extract
1 Tbs vanilla extract
I preheated the oven to 300F and lined a baking sheet with my silicone baking mat.
Then in a bowl I put the oats, almonds, cinnamon, and salt. Mix well. Measure and mix the maple syrup, coconut oil, almond extract and vanilla in to a separate bowl and pour over the dry oat mixture. Make sure all the oats are coated well and moistened.
Using a spatula spread the mixture onto the prepared pan and put into the oven, stirring every 15 minutes for 45 minutes. The granola should cool completely before you put it into a container.
It will keep in the cupboard up to 3 weeks or the freezer up to 3 months. Enjoy.
This came from Sally's baking addiction.
