This frosting must be refrigerated and should be made with top quality thick whipped cream. Decorating a cake with this frosting can be tricky as you can only use blue-green or pink to color the frosting. The finished product is delicious and well worth the effort.
1 1/2 to 2 cartons of whipped cream
2/3 to 3/4 cup powdered sugar
1 tsp. vanilla
Whip cream and gradually add the powdered sugar making sure that the frosting is very thick. Then add the vanilla. Frost and decorate your cake.
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