Here is another recipe that Theone Miles gave to me. She made it once when I was at her house and I asked her for the recipe. It is one of those creamy pudding recipes with 4 layers. It is great to serve company.
Mix:
1 cups flour
1/2 cup melted butter
3/4 cups pecans
Spread in bottom of a 9 x 13 cake pan. Bake 15 minutes at 350 degrees. Watch it carefully and bake it until just golden brown. Cool.
Beat:
1 8 oz. pkg cream cheese
1 cup of powdered sugar
1 cup cool whip
Spread this over the crust mixture in the pan.
Mix:
2 small packages of instant milk chocolate pudding according to directions. Spread over cream cheese mixture. Then spread the rest of the cool whip on top. You can sprinkle nuts on top of you wish.
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