These cookies are like a lemon shortbread cookie with raisins. I got this recipe in Blackfoot Idaho from Dee Black. I love the lemony flavor of this cookie. I hope you will enjoy it too.
1 cube (1/2 cup) margarine or butter
1 egg
3/4 cup sugar
1 3/4 cup flour
1/4 tspsalt
3/4 tsp of cream of tartar
1 cup raisins
1 tsp lemon extract
Cream margarine and sugar, then add egg and extract, dry ingredients and last add raisins. Roll into small balls, flatten with a fork in a crosscross design on top of cookie. Bake at 375 degrees for 8 to 10 minutes.
These are great American recipes from many years of gathering recipes. All of them have been tried and tested. I hope you enjoy them as much as I have.
Subscribe to:
Post Comments (Atom)
Double Chocolate Gluten Free Muffins
I adapted this recipe from The Busy Baker to make gluten free muffins. ▢ 1 1/2 cup gluten free flour ▢ 1/2 cup cocoa powder ▢ 3/4...
-
Aunt Dixie gave me this recipe that comes from Williamsburg Inn in Colonial Williamsburg Virginia. It is a simple colonial recipe that is no...
-
Y ogurt is easy and inexpensive to make yourself and homemade yogurt can be sweetened with fresh fruit or even your own homemade jam just to...
-
I love fresh vegetables especially during the summer time. So I came up with a salad that is healthy and very Greek. The feta cheese gives ...
No comments:
Post a Comment