Sunday, March 22, 2009

Raisin Criss Cross Cookies

These cookies are like a lemon shortbread cookie with raisins. I got this recipe in Blackfoot Idaho from Dee Black. I love the lemony flavor of this cookie. I hope you will enjoy it too.

1 cube (1/2 cup) margarine or butter
1 egg
3/4 cup sugar
1 3/4 cup flour
1/4 tspsalt
3/4 tsp of cream of tartar
1 cup raisins
1 tsp lemon extract

Cream margarine and sugar, then add egg and extract, dry ingredients and last add raisins. Roll into small balls, flatten with a fork in a crosscross design on top of cookie. Bake at 375 degrees for 8 to 10 minutes.

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