6 large potatoes, cooked in jackets, cooled, peeled, and cut into 1/2 inch cubes
5 hard cooked eggs (reserve 1 egg, sliced, for garnish)
1/4 cup shredded onion (with juice) or onion powder (1/2 tsp)
1/4 cup chopped parsley
1 1/2 tsp salt
1/2 tsp pepper
paprika
mayonnaise
Mix all ingredients. Toss gently. Add enough mayonnaise to moisten and stir until well mixed. Garnish salad with reserved egg and paprika. Makes 8 to 10 servings.
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