This cake reminds me of the many picnics that we went on as a family to the lake. Mom would pack a picnic lunch and we would be off. The gooey chocolate frosting would be all over our faces as we munched into this moist cake.
½ cup of oil
½ c. margarine
1/3/4 c. sugar
2 eggs
½ tsp. Cloves
½ tsp. Salt
1 tsp. Vanilla
½ c. sour milk (or buttermilk
2 ½ c. sifted flour
4 Tbsp. Cocoa
1 tsp. Soda
½ tsp. Cinnamon
2 c. grated zucchini
Topping
½ c. brown sugar
1 c. chocolate chips
½ c. chopped walnuts
Cream oil, margarine, sugar and eggs. Alternate sour milk and other sifted dry ingredients until blended. Add zucchini and pour the mixture into a 13x9 inch pan, top with brown sugar, nuts and chips. Bake at 350 for 35-40 minutes. This is a moist cake that does not need frosting.
Subscribe to:
Post Comments (Atom)
-
Aunt Dixie gave me this recipe that comes from Williamsburg Inn in Colonial Williamsburg Virginia. It is a simple colonial recipe that is no...
-
Y ogurt is easy and inexpensive to make yourself and homemade yogurt can be sweetened with fresh fruit or even your own homemade jam just to...
-
I love fresh vegetables especially during the summer time. So I came up with a salad that is healthy and very Greek. The feta cheese gives ...
No comments:
Post a Comment