My family loved it when I would make this homemade salsa right from our garden tomatoes, peppers, and onions. You can add a jalapeno pepper if you want your salsa a little bit hotter. I prefer it on the mild side. You can add this to your favorite chili recipe or eat it plain with chips.
16 cups of tomatoes, skinned, cut up
8 anaheim peppers
2 bell peppers
2 large onions
Blend peppers and onions with 2 tomatoes in a food processor. Add:
1 cup of white vinegar
1/4 cup canning salt
Add this all to the chopped peppers, tomatoes, and onions. (You may use the food processor to chop the vegetables into chunks.) Cook for 1 1/2 to 2 hours. Ladle into jars and process 25 minutes in a boiling water bath.
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