1 pkg. lemon jello
1 1/2 cups boiling water
1 cup cabbage, shredded
1/8 cup green pepper, chopped
1/8 cup green onion, chopped
1/8 cup radishes, chopped
1/2 cup salad dressing
Mix jello as directed; add vegetables and chill until firm on mold. Top with salad dressing.
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