Rick and Janeil Westwood invited us to a picnic once and served this Jello Salad. It is my personal favorite Jello/Dessert recipe, but you can also make it as a salad.
2-3 oz. pkg orange Jello
2 cups boiling water
1 6 oz. can frozen orange juice
1 can crushed pineapple
1 can mandarin oranges
1 large pkg instant vanilla pudding
Sweetened Whipped Cream
Drain pineapple, reserving juice. Mix frozen orange juice with 1 can of water. Add pineapple juice and enough water to make 2 cups, boil. Add Jello to boiling water and dissolve completely. Add orange juice mixture, pineapple and mandarine oranges. Pour in 9 x 13 pan and refrigerate until soft. Mix vanilla pudding according to directions. Pour over Jello mixture. Let set until firm and then cover with sweetened whipped cream.
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