1/2 cup cornstarch
1 cup boiling water
2/3 cup sugar
whipping cream
Mix together all except cream. Cook until mixture is thick and transparent, about 5 minutes. Add a small amount of fruit juice drained from fruits used in salad. Do not get too thin. Whip cream and mix in to thicken. Serve with mixture of canned and fresh fruit.
These are great American recipes from many years of gathering recipes. All of them have been tried and tested. I hope you enjoy them as much as I have.
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