My room mate Sher Bates and I used to make this cake a lot when we lived at Ricks College. I was reminded of this cake when I recently attended a book club and Mary made this with peaches...in fact any bottled fruit is good. Serve it warm with vanilla ice cream and you have a great dessert for company.
Cream:
1 1/2 cups sugar
2 eggs
Add:
2 cups flour
2 tsp soda
1 tsp salt
2 cups fruit cocktail, undrained
Pour batter into greased and floured loaf pan or you can use a 9 x 13 inch cake pan.
Mix and sprinkle on top of batter:
1/2 cup brown sugar
1/2 cup nuts
Bake at 350 degrees for 40 to 50 minutes.
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