Theone Miles gave me this recipe. It was one of her favorites to use at Relief Society functions. I have made this recipe for my family and it makes a large enough recipe for a lot of leftovers.
4 cups cold chicken in chunks
2 cups chopped celery
2 Tbs lemon juice
4 hard cooked eggs, cut up
2/3 cups finely chopped almonds
1 1/2 cups mayonnaise
1 tsp. salt
1 Tbs. minced onion
1 cup grated cheese (cheddar)
1/2 cup crushed potato chips
Combine all ingredients except cheese in a deep dish. Top with the cheese and potato chips. Bake 25 minutes in a 350 degree oven. Serves 12 to 16.
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