2 cups green grapes, halved and seeded if necessary
4 cups cooked rice, chilled
2 medium oranges, peeled and cut into chunks
1/2 cup blanched. slivered almonds
1/4 cup orange juice
2 Tbs. oil
1/2 tsp. grated orange peel
1/4 to 1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. pepper
Combine grapes, rice, oranges, and almonds. Combine remaining ingredients; mix well. Pour orange juice mixture over grape-rice mixture and toss lightly. Refrigerate several hours to blend flavors, Makes 6 to 8 servings. Nice served with avocado.
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