I went to a book club meeting once and the hostess was serving a dip like this. I had to go home and find the recipe. I found several on the internet but this is my favorite of them all. I hope you enjoy this rich creamy dip with pita chips. http://allrecipes.com/Recipe/Hot-Artichoke-Spinach-Dip/Detail.aspx
1 14 oz can artichoke hearts, drained
1/3 c. grated Romano cheese
¼ c. grated parmesan cheese
2/3 tsp minced garlic
1 10 oz pkg frozen chopped spinach
1/3 c. heavy cream
½ c. sour cream
1 c. shredded mozzarella cheese
Preheat oven to 350. Grease a 9x13 inch baking pan. In a blender place artichoke hearts, romano cheese, parmesan cheese, and garlic. Pulse until chopped, but not ground. Set aside.
In a medium bowl, mix together spinach, heavy cream, sour cream, and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish. Bake in oven for 20-25 minutes or until cheese is melted and bubbly.
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