Thursday, July 03, 2025

Double Chocolate Gluten Free Muffins

 I adapted this recipe from The Busy Baker to make gluten free muffins.

  • 1 1/2 cup gluten free flour
  • 1/2 cup cocoa powder
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup gluten free chocolate chips
  • 1 cup milk
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/3 cup coconut oil

  • Recipe: Instructions 

    • Preheat your oven to 350℉ ( 175℃) and prepare a 12-cup muffin tin with paper liners.
    • In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
    • Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
    • Add the liquid ingredients and mix everything together just until no streaks of flour remain.
    • Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
    • Bake at 350℉ ( 175℃) for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.
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Double Chocolate Gluten Free Muffins

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