Mayonnaise

Have you ever needed to make your own Mayonnaise because you suddenly found that you were out and didn't have time to run to the store. Here is a simple recipe that will do the trick.

1/2 tsp. salt
1/2 tsp. mustard, dry
1 1/2 tsp lemon juice
1 or 2 eggs
1 cup oil

Place salt, mustard, lemon juice, 1 egg and a small amount of oil in blender container. Cover and process on high. Immediately begin to slowly pour oil into blender. If it doesn't thicken pour back into measuring cup. Put 1 egg in blender container and process again.

Blue Cheese Dressing

2 cups mayonnaise
1 1/2 cup buttermilk
1/2 tsp garlic powder
1 tsp salt
2 tsp parsley flakes
1/2 tsp onion powder
1/4 tsp black pepper
1 Tbs. dried onion flakes
1/4 cup crumbled blue cheese

Mix ingredients in bowl well. Keep refrigerated.

Sweet and Sour Dressing (low calorie)

1/3 cup lemon juice
2/3 cup water
1 tsp. sugar
salt and pepper

Sour Cream Dressing

1 cup sour cream
3 Tbs sugar
1/4 cup vinegar
1 1/2 tsp salt
1 tsp celery salt

Put in blender and blend for 1 minutes

French Dressing

In a blender, grind:
1 large onion

Add:
1 1/4 cup salad oil
1 can tomato soup
1 cup vinegar
1 Tbs. salt and pepper
1/2 tsp paprika
3/4 cup sugar
1 tsp dry mustard
1 clove garlic

Blend well. Store in refrigerator.

Fruit Salad Dressing

1/2 cup cornstarch
1 cup boiling water
2/3 cup sugar
whipping cream

Mix together all except cream. Cook until mixture is thick and transparent, about 5 minutes. Add a small amount of fruit juice drained from fruits used in salad. Do not get too thin. Whip cream and mix in to thicken. Serve with mixture of canned and fresh fruit.