Have you ever needed to make your own Mayonnaise because you suddenly found that you were out and didn't have time to run to the store. Here is a simple recipe that will do the trick.
1/2 tsp. salt
1/2 tsp. mustard, dry
1 1/2 tsp lemon juice
1 or 2 eggs
1 cup oil
Place salt, mustard, lemon juice, 1 egg and a small amount of oil in blender container. Cover and process on high. Immediately begin to slowly pour oil into blender. If it doesn't thicken pour back into measuring cup. Put 1 egg in blender container and process again.
These are great American recipes from many years of gathering recipes. All of them have been tried and tested. I hope you enjoy them as much as I have.
Sunday, March 22, 2009
Subscribe to:
Post Comments (Atom)
Chocolate Chip Cookies
Martha Stewart Fired Me Choclate Chip Cookies 2 sticks butter 1/2 cup granulated sugar 1 cup packed dark brown sugar 1/2 cup packed light b...
-
Aunt Dixie gave me this recipe that comes from Williamsburg Inn in Colonial Williamsburg Virginia. It is a simple colonial recipe that is no...
-
This frosting must be refrigerated and should be made with top quality thick whipped cream. Decorating a cake with this frosting can be tric...
-
This icing is used for decorating decorative items such as Ginger Bread Houses. It will keep for a long time (years) after it hardens. Make ...
No comments:
Post a Comment