This pie is a little more difficult than the cheesecake. It comes from one of many Relief Society cooking classes that I have gone to. If you love creamy lemon try this recipe.
1 cup sugar
4 TBS corn starch
¼ cup butter
1 TBS grated lemon peel
6 TBS lemon juice
3 unbeaten egg yolks
1 ½ cups milk
1 cup sour cream
1 baked pie shell
Mix sugar, milk, cornstarch, lemon juice and lemon peel. Cook in microwave for 6 to 8 minutes (until thick). Add 3 unbeaten egg yolks and cook about 2 minutes longer. Add ¼ cup butter. Add sour cream. Cool and top with sweetened whipped cream.
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