Sunday, March 22, 2009

Sarah Salad

1 head iceberg let1uce
1 head romaine lettuce
1 head red leaf lettuce
1 box frozen peas
8 strips bacon, fried and crumbled
1 8 ounce pkg sliced, pastuerized processed swiss cheese
6 green onions

Tear up lettuce. Cut cheese crosswise. Layer lettuce, then cheese, bacon, onion, and peas. On top of each layer add 3 heaping Tbs. of mayonnaise and sprinkle with salt and pepper. Gently mix as you serve.

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