Are you looking for a quick easy dessert that doesn't take much time to make? Try this cheesecake and top it with cherry pie filling for an impressive dessert that people think you spent all day making. (I once won a prize for the best dessert at a ward party with this cheesecake.)
Cookie Pie Crust
8 oz. Cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 TBS vanilla
1 16 oz. can pie filling
Cream milk and cream cheese, then add lemon juice and vanilla. Pour into pie crust and top with your favorite pie filling.
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