When I was growing up this was a favorite to make. It contained all those good things that cookies have in them like chocolate, nuts, butterscotch chips, and coconut. These were extremely popular when my kids were little so I guess you could call this a retro recipe. It is still a good chewy cookie.
1 stick margarine
1 1/4 cup crushed graham cracker crumbs
1 cup coconut
1 cup chocolate chips
1 cup butterscotch chips (if desired)
1/2 cup chopped nuts
1 can Eagle Brand Milk
Melt margarine in 13 x 9 pan, sprinkle on graham cracker crumbs, then coconut, chocolate and butterscotch chips, and nuts. Pour the milk on very evenly. Bake in a 350 oven for 25 minutes. Do not stir.
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