I love to have a bowl of homemade chili with cornbread so I included this recipe.
1 cup flour
¼ cup sugar
¾ cup corn meal
1 Tbs. baking powder
½ tsp salt
½ cup sour cream, plus ½ cup milk
1 egg
½ cup vegetable oil
Mix flour, cornmeal, sugar, baking powder, and salt in a bowl. Beat sour cream, milk, oil, and egg together in separate bowl. Pour into flour mixture, stir until just blended. Bake in lightly greased pan at 375 degrees 25 to 30 minutes.
Subscribe to:
Post Comments (Atom)
-
Aunt Dixie gave me this recipe that comes from Williamsburg Inn in Colonial Williamsburg Virginia. It is a simple colonial recipe that is no...
-
I grow rhubarb in the garden and find that it's sour/sweet taste goes well with strawberries. My plants were huge this year and so I pic... -
Y ogurt is easy and inexpensive to make yourself and homemade yogurt can be sweetened with fresh fruit or even your own homemade jam just to...
No comments:
Post a Comment