Here is a not so sweet popcorn recipe for those of you who are more into a healthy cheese popcorn.
2 quarts of popped popcorn
1/3 cup butter
1/3 cup grated Parmesan cheese
1 Tbs. minced garlic or garlic powder to taste
Salt to taste
Preheat oven to 250 F. Spread popcorn in a large 4-inch deep baking pan. Keep warm in the oven. Melt butter and grated cheese over low heat, add garlic. Drizzle popcorn with butter mixture until thoroughly coated.
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