24 oz salad macaroni, boiled in salted water
1 cup celery, diced small
1 dozen hard boiled eggs, diced
4 cans tiny shrimp
1 diced green pepper
1 bunch green onions, chopped
12 medium radishes sliced
1/4 bunch broccoli, cut in small pieces (mainly for color)
Dressing of half mayonnaise and half salad dressing. Mix dressing into vegetables until coated, but still loose, not sticky.
Add:
3 diced tomatoes
1 cup diced mild cheese
Serve on lettuce leaf. Serves 30 to 35.
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