There is nothing better than a handful of caramel corn. The crunchy goodness of popcorn combined with the caramel sugar taste is out of this world.
1/2 cup of butter or margarine, melted
2 cups of brown sugar
1 can Eaglebrand Milk
1 tsp vanilla
3 gallons of popped corn
Melt the butter in a large saucepan and add brown sugar. Bring this mixture to a boil. Add 1 can of Eaglebrand Milk and stir until the soft ball stage on your candy thermometer. Add vanilla. Pour over the popped corn and mix thoroughly.
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