Sunday, March 22, 2009

French Dressing

In a blender, grind:
1 large onion

Add:
1 1/4 cup salad oil
1 can tomato soup
1 cup vinegar
1 Tbs. salt and pepper
1/2 tsp paprika
3/4 cup sugar
1 tsp dry mustard
1 clove garlic

Blend well. Store in refrigerator.

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