My Grandmother, Bessie Olsen, gave this recipe to me. It has a lot of fiber in it and the muffins have a deep rich taste and texture. I served these at a Mother's Day brunch and they were a hit.
1 cup raisins
2 ½ c. raw bran
2 c. buttermilk
1 c. flour
1 tsp salt
1 tsp soda
½ tsp baking powder
2 eggs
½ c. Mazola oil
2 TBS sugar
½ c molasses
Add bran and buttermilk to mixing bowl. Stir in flour, soda, salt, and baking powder. Add eggs, oil, sugar, and molasses, and 2 Tbs. water. Mix all vigorously for 2 minutes. Add raisins. Fill muffin tins. Bake 400 for 25 min.
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