My Grandmother Olsen would make this pudding every Christmas holiday and we would look forward to eating this with a vanilla cream sauce.
9 Tbs. ground suet (you can get this from the butcher) or use 1/2 cup butter
1 cup brown sugar
1 cup grated carrots
1 cup grated potato
1 cup grated apples
1 cup raisins
1/2 cup chopped walnuts
2 eggs, beaten
1 tsp. soda dissolved in a little hot water
1/2 tsp salt
1/2 tsp allspice
1/2 tsp cloves
1 tsp nutmet
1 1/2 to 2 cups flour- to make a medium thick batter
Cream suet (butter) with brown sugar and then add the rest of the ingredients. Mix well. Put the batter into a greased mold of choice and fill only 2/3 full. Cover with foil. Place on rack in pan with 2 inches of water. Cover pan, and steam on low heat on top of stove for 2 hours. Check water level occasionally and add more, if necessary.
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