Can't decide whether you want marshmallow or caramel? Here is a recipe for the undecided and you can have both.
2 1/2 cups brown sugar
1/3 cup water
2/3 cup white corn syrup
1 cube margarine
1 1/2 cups popcorn (before popping)
Pop the popcorn. Cook the first four ingredients in a large saucepan to a firm ball stage on the candy thermometer. Remove from heat and add 12 large marshmallows, popcorn, and nuts (if desired you may add pecans, almonds, or peanuts). Spread on wax paper. Break apart larger pieces and store in airtight container.
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