Sunday, March 22, 2009

Pistaschio Salad

1 3 1/2 ounce pkg of pistaschio pudding
2 1/2 c. small marshmallows
1 large can of crushed pineapple (drained)
1 medium container of cool whip
1/2 cup chopped nuts

Fold dry pistaschio puddding in with cool whip. Add all other ingredients and chill.

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