Tuesday, March 17, 2009

Pudding Fruit Salad

1 large can pineapple chunks, drained
1 can mandarin oranges, drained
Cook and cool:
3 cups juice drained from fruit
1 pkg. vanilla pudding
1 pkg tapioca pudding
Pour over fruit and chill.
Add:
sliced bananas
fruit cocktail
pineapple chunks
mandarin oranges
any other desired fruit
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