White Brownies

12 oz. chocolate chips
8 oz. cream cheese
2/3 cup evaporated milk
1/2 tsp. almond extract
1/2 cup walnuts
3 cups flour
1 1/2 cups sugar
1 tsp. baking powder
1/2 tsp. salt
1 cup butter
2 eggs
1/2 tsp. almond extract

Combine chips, cream cheese, and milk in saucepan. Cook until melted. Remove from heat and add 1/2 tsp almond extract and nuts. Set aside. Combine remaining ingredients and mix until coarse crumbs. Press one-half of this mixture in a greased 9 x 13 inch pan. Add the chocolate mixture. Sprinkle remaining crumbs on top. Bake at 375 for 35-40 minutes.