When my children were little they woke to the nutty taste of these hot cakes drizzled with syrup or smothered with homemade raspberry or strawberry jam. These are very filling and keep you full until lunch. This recipe is from the book Wheat for Man.
1 1/2 cups of sifted whole wheat flour
1 Tbs. of baking powder
3/4 tsp. salt
1 1/2 Tbs. sugar
2 egg yolks
3 cups of whole milk
3 Tbs. oil
2 egg whites, beaten
Combine the ingredients in the order given, folding in beaten egg whites last. Bake on a lightly greased hot griddle.
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