Tuesday, March 17, 2009

Rhea's Cole Slaw

Shred:
1 large head cabbage
1 medium onion
1 green pepper
Mix together:
1 cup sugar
1 tsp dry mustard
1 cup white vinegar
1 Tbs salt
3/4 cup oil
1/2 Tbs. celery seed
Pour over vegetables. Spoon out with slotted spoon, Keeps several days.
-
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Extra Flaky Gluten Free Pie Crust

 This comes from Gluten Free on a Shoestring. 1 1/2 cups All Purpose Gluten Free Flour  3/4 tsp Xanthan Gum  1/4 tsp Baking Powder 1/2 tsp K...

  • Colonial Williamsburg Chicken and Dumplings
    Aunt Dixie gave me this recipe that comes from Williamsburg Inn in Colonial Williamsburg Virginia. It is a simple colonial recipe that is no...
  • Whipped Cream Cake Frosting
    This frosting must be refrigerated and should be made with top quality thick whipped cream. Decorating a cake with this frosting can be tric...
  • Royal Icing
    This icing is used for decorating decorative items such as Ginger Bread Houses. It will keep for a long time (years) after it hardens. Make ...