My mother in law, Theone Miles, gave this recipe to me and I have made it a lot for my family over the years. The recipe is easy to make and you can adjust how many potatoes and how much sauce you use to make it for many people.
4 to 5 russet potatoes
6 green onions, chopped
1/4 cup butter
1 tsp salt
3 Tbs flour
3 cups of milk
1 cup grated cheedar cheese
1/2 tsp. paprika
Cook potatoes with their skins on in a pot of boiling water. Cool. Pare and cube. Sprinkle with a little salt. Melt butter in a saucepan and saute green onions until tender. Add flour, salt, and milk to make a white sauce. Melt cheese in sauce. Pour this sauce over potatoes and mix well. Pour into a casserole and add a little more sauce on top. Sprinkle with paprika. Bake in a slow oven (325 degrees F. ) for 30 to 45 minutes.
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