This is a great dip to serve with chips. It is a little spicy with the jalapeno pepper so if you like things mild you can make this salsa without it.
1 can (15 1/2 oz) black eyed peas (drained)
1 can (15 1/2 oz) black beans (drained)
1/2 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup finely chopped jalapeno pepper
3 oz. or 3 cloves garlic diced
chopped fresh cilantro
1 can diced tomatoes
1/2 tsp. garlic salt
1 pkg Good Seasons Italian Dressing prepared with oil and vinegar
Combine all ingredients and mix well. Cover and refrigerate several hours. Serve with tortilla chips or over rice.
1 can (15 1/2 oz) black eyed peas (drained)
1 can (15 1/2 oz) black beans (drained)
1/2 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup finely chopped jalapeno pepper
3 oz. or 3 cloves garlic diced
chopped fresh cilantro
1 can diced tomatoes
1/2 tsp. garlic salt
1 pkg Good Seasons Italian Dressing prepared with oil and vinegar
Combine all ingredients and mix well. Cover and refrigerate several hours. Serve with tortilla chips or over rice.
No comments:
Post a Comment