Cream cheese frosting needs to be refrigerated and this is a great frosting for cake decorating. This frosting needs to be beaten until it is very stiff so that the decorations will hold.
1 8 oz pkg cream cheese
1 cube butter
4 cups powdered sugar
1/2 tsp vanilla
small amount of cream or canned milk
Cream the cheese and butter. Add the sugar slowly while beating and when it becomes very stiff add the vanilla. To make more and the taste less rich, add more powdered sugar and cream keeping it at the right consistency.
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