I took a cake decorating class many years ago. This recipe is meant to hold up and can be unrefrigerated if you use water instead of milk.
2 pounds of powdered sugar (abt. 8 cups)
1 1/4 cup shortening (use Crisco)
1/2 cup milk (water)
1 tsp. vanilla
Beat until smooth.
Subscribe to:
Post Comments (Atom)
-
Aunt Dixie gave me this recipe that comes from Williamsburg Inn in Colonial Williamsburg Virginia. It is a simple colonial recipe that is no...
-
Y ogurt is easy and inexpensive to make yourself and homemade yogurt can be sweetened with fresh fruit or even your own homemade jam just to...
-
I love fresh vegetables especially during the summer time. So I came up with a salad that is healthy and very Greek. The feta cheese gives ...
No comments:
Post a Comment