Once in a while a person gets published in the newspaper and this recipe is the one that made me famous in Vancouver. I submitted it to The Columbian in a recipe contest one year and they loved it. This is a very easy to make recipe.
1 1/2 cups water
10 oz frozen raspberries (I use the ones from my garden)
1 cup sugar
6 Tbs cornstarch
1 9 inch pie shell, baked
Bring 1 cup of water to a boil and add the raspberries. Mix cornstarch in 1/2 cup water and stir in. Boil 1 minutes until thick. Cover and cool this mixture and then pour it into the pie shell. Serve with whipped cream.
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