3 cups cooked diced chicken or 1 large can of chicken
1 cup diced celery
1 cup orange sections
1 9 oz can pineapple tidbits
1/2 cup slivered almonds, toasted
2 Tbs. salad oil
2 Tbs. orange juice
2 Tbs. vinegar
1/2 tsp. salt
Dash of marjoram
1/2 cup mayonnaise
Combine first 5 ingredients. Blend salad oil, orange juice, vinegar, and seasonings. Add to chicken mixture. Chill one hour. Drain. Add mayonnaise; toss and serve. Makes 10 servings.
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