This decorator's frosting gives your cake a yellowish tone because of the butter so if you want pure white frosting use the Basic Decorator's frosting.
2 pounds of powdered sugar (about 8 cups)
1/2 cup butter
3/4 cup Crisco
1/2 to 3/4 cup cream
1 tsp vanilla
Beat until smooth and stiff (the frosting will hold its shape), adding cream to make it the right consistency.
These are great American recipes from many years of gathering recipes. All of them have been tried and tested. I hope you enjoy them as much as I have.
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1 comment:
OK - these frosting recipes remind me of the cake we made for Regan and Shauna and spent hours decorating - only to wake up in the morning to find Jonny had been sampling it.
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