1 large pkg. lemon jello
3 cups tomato juice
1 Tbs. lemon juice
1 tsp. onion juice (or a little onion powder)
1 tsp. Worcestershire sauce (optional)
a dash of ground cloves
Heat juice and dissolve jello; stir in other ingredients. When it begins to congeal add:
1/2 cup diced green pepper
1 cup chopped celery
1 can small or broken shrimp, drained (optional)
Can put in a mold to set. Top or garnish with a mixture of whipped cream and mayonnaise or a little mayonnaise and milk in cream cheese.
These are great American recipes from many years of gathering recipes. All of them have been tried and tested. I hope you enjoy them as much as I have.
Subscribe to:
Post Comments (Atom)
Chocolate Chip Cookies
Martha Stewart Fired Me Choclate Chip Cookies 2 sticks butter 1/2 cup granulated sugar 1 cup packed dark brown sugar 1/2 cup packed light b...
-
Aunt Dixie gave me this recipe that comes from Williamsburg Inn in Colonial Williamsburg Virginia. It is a simple colonial recipe that is no...
-
I grow rhubarb in the garden and find that it's sour/sweet taste goes well with strawberries. My plants were huge this year and so I pic...
-
Y ogurt is easy and inexpensive to make yourself and homemade yogurt can be sweetened with fresh fruit or even your own homemade jam just to...
1 comment:
No!!!!! Just kidding. I bet everyone eats it this year. I'd love a video of Andy trying it.
Post a Comment